Another classic congee dish: the comforting Chicken Congee 生滾雞粥, a creamy rice porridge infused through and through with yummilicious chickeny flavor and dotted with lusciously tender chicken pieces.
Congee 粥 is a traditional Cantonese type of rice porridge, wherein the rice grains are cooked down until deliciously thick and creamy before being served with different meats and aromatics. This congee is made with the 生滾 method, translated as "raw boiled" method. Raw ingredients are cooked directly in the congee itself, allowing the flavors of the raw ingredients to permeate the congee.
We've previously used this method with our fabulous Fish Congee 魚粥. You'll find that it's an easy way to make a most yummilicious and comforting congee!